Arunachal Kiwis are soft by nature as they have been harvested at the right maturity stage and are ripened perfectly. These ripened Kiwis are extremely good in taste with maximum sweetness compared with any imported Kiwi. Even after keeping it in the ambient temperatures (without refrigeration) for three to four days, there is no issue with the fruit even though it is soft.
How to Use
Store the Kiwi in a cool, dry place away from direct sunlight. Cut and serve it chilled. Blend the Kiwi into thick milkshakes, smoothies, and juices.
Add it in salads and bake delicious pies. The nutritive value and flavor of the Kiwi are retained even after cooking.