Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy, and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
Storage and Uses
Refrigerate it in a plastic bag. When ginger is kept in the freezer, they are easier to peel and grate.
Ginger merged with garlic is added into many spicy dishes. They are even used in beverages like tea and juices.
Ginger root treats morning sickness. They reduce muscle pain, soreness, and eases various stomach problems. Drinking ginger juice is a great medicine to relieve sore throats.